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| Chardonnay | Tranùi | Diletto | D'Incanto | Nero d'Avola | Di'more | Notturno | Dama Cortese | ||||||||||||||||||||||||||||||
| CHARDONNAY IGT SICILIA WHITEWINE | ||||||||
| GRAPE VARIETY: | Chardonnay |  | ||||||
| PRUNING: | Runner System | |||||||
| DENSITY PER HECTAR: | 4500 plants | |||||||
| PRODUCTION PER HECTAR: | 9 tons | |||||||
| SOIL: | Deep clayey – sandy and stony | |||||||
| ALTITUDE: | 350 m above sea level | |||||||
| GRAPE HARVEST: | Hand picked in the second half of August | |||||||
| WINEMAKING: | Cold pellicular maceration and controlled temperature fermentation (17-18°C). The refine of a part of product takes place in oak tonneau, the other part in steel. | |||||||
| WINE DESCRIPTION: | Golden yellow colour. Intense and complex scent with deep fruity and flowered notes. The wine has elegant structure, harmony and long aromatic persistence. | |||||||
| MATCHING WITH: |
Sea-food, first plates with strong aromatic intensity, oily fish, boiled meats and herb-spiced cheeses. |
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| OTHER: |
Recommended serving temperature: 14°C Store horizontally in cool dark place Storing time: 2 - 4 years | |||||||
phone:0924 36123 - fax:0924 37522 - cell 335 8448437
P.IVA 04780500825 - info@fattorieazzolino.com