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| Chardonnay | Tranůi | Diletto | D'Incanto | Nero d'Avola | Di'more | Notturno | Dama Cortese | ||||||||||||||||||||||||||||||
| DILETTO IGT SICILIA WHITEWINE | ||||||||
| GRAPE VARIETY: | Nero d’Avola |  | ||||||
| PRUNING: | Runner System | |||||||
| DENSITY PER HECTAR: | 4800 plants | |||||||
| PRODUCTION PER HECTAR: | 9 tons | |||||||
| SOIL: | Deep clayey – sandy, with alkaline reaction | |||||||
| ALTITUDE: | 350 m above sea level | |||||||
| GRAPE HARVEST: | Hand picked and carefully selected in the fist ten of September. | |||||||
| WINEMAKING: | White winemaking with soft press and controlled temperature fermentation (17-18°C). Sharpening in steel. Short sharpening in bottle. | |||||||
| WINE DESCRIPTION: | Very interesting golden and copper coloured shades. Fruity and mineral flavour. Innovative and elegant wine. Its structure stands out in mouth, full-bodied and of great freshness. | |||||||
| MATCHING WITH: |
First plates, white meats, fresh cheese, grilled fish and crustaceans. |
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| OTHER: |
Recommended serving temperature: 12 °C. Store vertically in cool dark place. Storing time: 1-3 years. | |||||||
phone:0924 36123 - fax:0924 37522 - cell 335 8448437
P.IVA 04780500825 - info@fattorieazzolino.com