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| Chardonnay | Tranùi | Diletto | D'Incanto | Nero d'Avola | Di'more | Notturno | Dama Cortese | ||||||||||||||||||||||||||||||
| DI'MORE IGT SICILIA REDWINE | ||||||||
| GRAPE VARIETY: | Syrah |  | ||||||
| PRUNING: | Runner System | |||||||
| DENSITY PER HECTAR: | 4800 plants | |||||||
| PRODUCTION PER HECTAR: | 7 tons | |||||||
| SOIL: | Deep clayey – sandy with alkaline reaction. | |||||||
| ALTITUDE: | 350 m above sea level | |||||||
| GRAPE HARVEST: | Hand picked in the half of September. | |||||||
| WINEMAKING: | Long-lasting maceration over the skins and slow controlled temperature fermentation. Sharpening in oak tonneau-barriques and afterwards in bottle. | |||||||
| WINE DESCRIPTION: | Ruby-red colour. Intense and spicy scent of red fruits and liquorice. In mouth it's powerful and persistent with a good acid-tannic balance. | |||||||
| MATCHING WITH: |
Mediterranean plates with strong intensity, braised meats, lamb, sausages, salamis and aged cheese. |
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| OTHER: |
Recommended serving temperature: 18 °C. Store horizontally in cool dark place. Storing time: 4 - 6 years. | |||||||
phone:0924 36123 - fax:0924 37522 - cell 335 8448437
P.IVA 04780500825 - info@fattorieazzolino.com