Cold pellicular maceration and controlled temperature fermentation (17-18°C).
Sharpening in steel.
WINE DESCRIPTION:
Straw-yellow colour with green highlights.
Its deep primary notes along with a good structure give an harmonious freshness sensation in mouth.
MATCHING WITH:
It matches perfectly with first and second plates of fish, delicate vegetables and meats.
Excellent like aperitif accompanied by fresh cheeses and canapés.
OTHER:
Recommended serving temperature: 12 °C.
Store horizontally in cool dark place.
Storing time: 1-3 years.