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| Chardonnay | Tranùi | Diletto | D'Incanto | Nero d'Avola | Di'more | Notturno | Dama Cortese | ||||||||||||||||||||||||||||||
| NERO D'AVOLA IGT SICILIA REDWINE | ||||||||
| GRAPE VARIETY: | Nero d'Avola |  | ||||||
| PRUNING: | Runner System | |||||||
| DENSITY PER HECTAR: | 4800 plants | |||||||
| PRODUCTION PER HECTAR: | 9 tons | |||||||
| SOIL: | Deep clayey – sandy with alkaline reaction. | |||||||
| ALTITUDE: | 350 m above sea level | |||||||
| GRAPE HARVEST: | Hand picked after the first ten of September. | |||||||
| WINEMAKING: | Cold pre-fermentaion maceration and controlled temperature fermentation under the skins (20-22°C). Sharpening in steel. | |||||||
| WINE DESCRIPTION: |
Ruby-red colour with slight violet highlights.
Typical fragrances of grape variety like strawberry and cherry.
In mouth it's sapid and pleasantly exuberant. |
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| MATCHING WITH: |
First plates with strong intensity, meats, lamb. |
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| OTHER: |
Recommended serving temperature: 18 °C. Store vertically in cool dark place. Storing time: 2-4 years. | |||||||
phone:0924 36123 - fax:0924 37522 - cell 335 8448437
P.IVA 04780500825 - info@fattorieazzolino.com