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| Chardonnay | Tranùi | Diletto | D'Incanto | Nero d'Avola | Di'more | Notturno | Dama Cortese | ||||||||||||||||||||||||||||
| NOTTURNO DOC MONREALE REDWINE | ||||||||
| GRAPE VARIETY: | Nero d'Avola |  | ||||||
| PRUNING: | Runner System | |||||||
| DENSITY PER HECTAR: | 4800 plants | |||||||
| PRODUCTION PER HECTAR: | 8 tons | |||||||
| SOIL: | Deep clayey – sandy with alkaline reaction. | |||||||
| ALTITUDE: | 350 m above sea level | |||||||
| GRAPE HARVEST: | Hand picked and carefully selected at the end of September. | |||||||
| WINEMAKING: | Cold pre-fermentation maceration and slow fermentation under the skins. Sharpening in steel and subsequentely in bottle. | |||||||
| WINE DESCRIPTION: |
Deep Ruby-red colour and exuberant character.
Intense and persistent scent of red and black fruits and spices.
In mouth it's full-bodied and quite tannic. Harmonious and persuasive. |
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| MATCHING WITH: |
First plates with strong intensity, braised meats, lamb, sausages and aged cheese. |
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phone:0924 36123 - fax:0924 37522 - cell 335 8448437
P.IVA 04780500825 - info@fattorieazzolino.com