Fattorie Azzolino


Chardonnay	Tranùi	Diletto	D'Incanto	Nero d'Avola	Di'more	Notturno	Dama Cortese

TRANÙI IGT SICILIA WHITEWINE
GRAPE VARIETY:	Catarratto – Sauvignon Blanc
PRUNING:	Runner System
DENSITY PER HECTAR:	4500 plants
PRODUCTION PER HECTAR:	8 tons
SOIL:	Clayey – sandy
ALTITUDE:	350 m above sea level
GRAPE HARVEST:	The Sauvignon is hand picked in the first ten days of August. The Catarratto in the second half of September.
WINEMAKING:	Cold pellicular maceration and controlled temperature fermentation (17-18°C). Sharpening in steel.
WINE DESCRIPTION:	Straw-yellow colour with green highlights. Sometimes the wine shows the typical fragrances of Sauvignon with herbaceous notes; other times the rounded and fresh smells of Catarratto prevail with notes of peach and orange-blossoms. In mouth gives harmonic sensations of freshness.
MATCHING WITH:	Excellen as aperitif. It mathes with first plates, grilled fish and vegetables, crustaceans and cheeses.
OTHER:	Recommended serving temperature: 14 °C. Store vertically in cool dark place. Storing time: 1-2 years.