| CHARDONNAY IGT SICILIA WHITEWINE | ||
| GRAPE VARIETY: | Chardonnay |  |
| PRUNING | Runner System | |
| DENSITY PER HECTAR: | 4500 plants | |
| PRODUCTION PER HECTAR: | 9 tons | |
| SOIL: | Deep clayey – sandy and stony | |
| ALTITUDE: | 350 m above sea level | |
| GRAPE HARVEST: | Hand picked between 10th and 20th of August | |
| WINEMAKING: | White winemaking and fermentation at controlled temperature (17-18°C). A part of product has fermentation and successive sharpening for ten months in barriques. Sharpening in bottle for 6 months. | |
| WINE DESCRIPTION: |
Golden yellow colour. Intense and complex scent with ignited notes fruited of apricot and tropical fruits, floral of Sambuco and vanilla.
The wine has elegant structure, harmony and long aromatic persistence. |
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| MATCHING WITH: |
Sea-food, first plates with strong aromatic intensity, oily fish, boiled meats and herb-spiced cheeses. |
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| OTHER: |
Recommended serving temperature: 14°C Store horizontally in cool dark place Storing time: 2 - 4 years |
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