| DILETTO IGT SICILIA WHITEWINE | ||
| GRAPE VARIETY: | Nero d’Avola |  |
| PRUNING | Runner System | |
| DENSITY PER HECTAR: | 4800 plants | |
| PRODUCTION PER HECTAR: | 9 tons | |
| SOIL: | Deep clayey – sandy, with alkaline reaction | |
| ALTITUDE: | 350 m above sea level | |
| GRAPE HARVEST: | Hand picked at mid-September, taking care of selection of the clusters. | |
| WINEMAKING: | White winemaking with soft press and fermentation at controlled temperature (17-18°C).
Sharpening in steel for 5 months. Short sharpening in bottle. |
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| WINE DESCRIPTION: |
Unusual version of a great mediterranean wine. Very elegant and soft flavour wine. In mouth it detaches its structure,
particularly sapid and of great freshness. |
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| MATCHING WITH: | First plates, white meats, fresh cheese, grilled fish and crustaceans. | |
| OTHER: | Recommended serving temperature: 12°C Store horizontally in cool dark place Storing time: 1-3 years. |
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