| DI'MORE IGT SICILIA REDWINE | ||
| GRAPE VARIETY: | Nero d’Avola – Cabernet Sauvignon |  |
| PRUNING | Runner System | |
| DENSITY PER HECTAR: | 4800 plants | |
| PRODUCTION PER HECTAR: | 7 tons | |
| SOIL: | Deep clayey – sandy with alkaline reaction | |
| ALTITUDE: | 350 m above sea level | |
| GRAPE HARVEST: | Hand picked at the end of September | |
| WINEMAKING: | Traditional red winemaking. Sharpening in barriques for 10 months and other 6 months in bottle. | |
| WINE DESCRIPTION: |
Ruby-red colour. Intense and harmonic scent of mature blackberries and spices. In mouth it is balanced, tannic and persistent. |
|
| MATCHING WITH: | Mediterranean plates with strong intensity, braised meats, lamb, sausages, salamis and aged cheese. | |
| OTHER: |
Recommended serving temperature: 18°C Store horizontally in cool dark place. Storing time: 4-6 years. |
|