| NOTTURNO DOC MONREALE REDWINE | ||
| GRAPE VARIETY: | Nero d’Avola |  |
| PRUNING | Runner System | |
| DENSITY PER HECTAR: | 4800 plants | |
| PRODUCTION PER HECTAR: | 8 tons | |
| SOIL: | Deep clayey – sandy with alkaline reaction | |
| ALTITUDE: | 350 m s.l.m. | |
| GRAPE HARVEST: | Hand picked at the end of September, taking care of selection of the clusters. | |
| WINEMAKING: | Short low temperature maceration and then a long fermentation. Sharpening in steel for 6 months and other 6 months in bottle. | |
| WINE DESCRIPTION: | Ruby-red colour. Intense and persistent scent of mature black fruits and spices. In mouth it is balanced, tannic and persistent | |
| MATCHING WITH: | First plates with strong intensity, braised meats, lamb, sausages and aged cheese. | |
| OTHER: |
Recommended serving temperature: 18°C Store horizontally in cool dark place. Storing time: 4 - 6 years. |
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