| TRANUI IGT SICILIA WHITEWINE | ||
| GRAPE VARIETY: | Catarratto – Sauvignon |  |
| PRUNING | Runner System | |
| DENSITY PER HECTAR: | 4500 plants | |
| PRODUCTION PER HECTAR: | 8 tons | |
| SOIL: | Clayey – sandy | |
| ALTITUDE: | 350 m above sea level | |
| GRAPE HARVEST: | Hand picked in the first ten days of September | |
| WINEMAKING: | Traditional white winemaking and fermentation at controlled temperature(17-18° C).
Good blend of wine obtained in Sicily from Sauvignon and Catarratto. Short sharpening in steel and in bottle. |
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| WINE DESCRIPTION: |
Tranůi- “among us” the name express what wine has to give. Yellow colour with green highlights. The Mediterranean origin of this wine is exalted by elegance of Sauvignon and peach’s aroma of Catarratto. With fruity and floral scent in mouth gives harmonic freshness feelings. |
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| MATCHING WITH: | First plates, grilled fish and vegetables, crustaceans and cheeses. Good as aperitif. | |
| OTHER: | Recommended serving temperature: 12 °C. Store horizontally in cool dark place. Storing time: brief, 1 - 2 years. |
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