Azalea IGT Terre Siciliane Rosé
 
 Grape variety 
 Merlot
 
 THE CULTIVATION

 Training system: Spurred cordon
 Density: 4800 plants / hectare
 Average production per hectare: 90 quintals
 Soil: Clayey - sandy with alkaline reaction
 Altimetry: 450 mt

 THE HARVEST

 Manual harvest around the last ten days of August, with careful selection of the bunches

 THE VINIFICATION

 White vinification  with soft pressing and fermentation at controlled temperature (17-18 C). Aging in a concrete tank for 5 months. Short refinement in the bottle.
 WINE MADE FROM ORGANIC GRAPES

 ORGANOLEPTIC CHARACTERISTICS

 Unusual version of a great Mediterranean grape with floral fragrances and  minerals, coppery white color. Very elegant and innovative wine with a delicate taste.
 In the mouth its structure stands out, particularly savory and large  freshness.

 GASTRONOMIC PAIRINGS

 First courses, white meats, fresh cheeses, grilled fish, shellfish; very suitable  to Mediterranean cuisine.
 Serving temperature: 12 ° C
 Storage: bottle laid down in cool and dark places
 Aging potential: short 1-3 years