Chardonnay IGT Terre Siciliane
 
 Grape variety 
 CHARDONNAY
 
 THE HARVEST

 Manual harvest in the second ten days of August

 THE VINIFICATION

 White vinification at controlled temperature (17-18 C). A part of the product undergoes fermentation and a subsequent refinement of 8 months in barrique  Refinement in bottle for 4 months.
 WINE MADE FROM ORGANIC GRAPES

 ORGANOLEPTIC CHARACTERISTICS

 Straw yellow color with golden reflections. Intense and complex bouquet with bright fruity notes of apricot and tropical fruits, elderberry floral and vanilla spice, which are enhanced by the elegant structure and harmony of the wine. It has a long aromatic persistence.

 GASTRONOMIC PAIRINGS

 Raw seafood, first courses of good taste intensity, fatty fish, boiled meat,  blue cheeses  Serving temperature: 14 ° C
 Storage: bottle laid down in cool and dark places
 Aging potential: average 2-4 years