Dama Cortese IGT Sicilia Passito
 
 Grape variety 
 Bland of white grapes
 
 THE CULTIVATION

 Training system: Spurred cordon
 Density: 4800 plants / hectare
 Average production per hectare: 70 quintals
 Soil: Clayey - sandy with alkaline reaction
 Altimetry: 450 mt

 THE HARVEST

 Manual harvest in small baskets around mid-October.

 THE VINIFICATION

 Traditional white vinification and fermentation at controlled temperature (17-18 C).

 WINE MADE FROM ORGANIC GRAPES

 ORGANOLEPTIC CHARACTERISTICS

 A wine that presents the grace and elegance of a noble lady of the court. Yellow color  gold. Complex bouquet rich in floral and dried fruit notes typical of dried grapes  under the warm Sicilian sun. In the mouth it releases a harmony of softness, body,  persistence, which are accompanied by a perfect balance between sweetness, alcohol and acidity.

 GASTRONOMIC PAIRINGS

 Meditation wine. It is recommended at the end of a meal in combination with traditional desserts or as an aperitif accompanied by aged cheeses.