Di'More IGT Terre Siciliane
 
 Grape variety 
 Syrah
 
 THE CULTIVATION

 Training system: Spurred cordon
 Density: 4800 plants / hectare
 Average production per hectare: 70 quintals
 Soil: Clayey - sandy with alkaline reaction
 Altimetry: 450 mt

 THE HARVEST

 Manual harvest after mid-September.

 THE VINIFICATION

 Traditional red winemaking.
 After racking, subsequent aging in barrique for 12 months. Further refinement in the bottle for at least 6 months
 WINE MADE FROM ORGANIC GRAPES

 ORGANOLEPTIC CHARACTERISTICS

 Garnet red color. Intense and harmonious bouquet with bright notes of blackberries and fruits  reds along with spicy notes. On the palate it presents velvety tannins, balance and  persistence.

 GASTRONOMIC PAIRINGS

 It goes well with Mediterranean dishes with a strong taste such as meats  braised meats, sausages and sausages.
 Serving temperature: 18 ° C
 Storage: bottle laid down in cool and dark places
 Aging potential: average 4-6 years