Notturno DOC Monreale
 
 Grape variety 
 Nero d'Avola
 
 THE CULTIVATION

 Training system: Spurred cordon
 Density: 4800 plants / hectare
 Average production per hectare: 80 quintals
 Soil: Clayey - sandy with alkaline reaction
 Altimetry: 450 mt

 THE HARVEST

 Manual harvesting of selected bunches at the end of September

 THE VINIFICATION

 Short maceration at a controlled temperature followed by a long fermentation. Aging in barrique for 12 months and another 6 months in the bottle.

 WINE MADE FROM ORGANIC GRAPES

 ORGANOLEPTIC CHARACTERISTICS

 Ruby red color with violet reflections. Intense and persistent aroma of red fruits
 ripe and spice. In the mouth it is balanced, tannic and persistent.

 GASTRONOMIC PAIRINGS

 It goes well with first courses of good gustatory intensity, second courses with meat, lamb al  oven, sausages and aged cheeses.
 Serving temperature: 18 ° C
 Storage: bottle laid down in cool and dark places
 Aging potential: average 4-6 years