Tranùi  IGT Terre Siciliane
 
 Grape variety
 CATARRATTO e
 SAUVIGNON
 
 THE CULTIVATION
 
 Training system: Spurred cordon
 Density: 4500 plants / hectare
 Average production per hectare: 80 quintals
 Soil: Clayey
 sandy
 Altitude: 350 mt

 THE HARVEST

 Manual harvest in the first ten days of September

 THE VINIFICATION

 White vinification and temperature-controlled fermentation (18
 20 C). Blend between
 wines obtained in Sicily from Catarratto and Sauvignon Blanc.
 Short aging in
 WINE MADE FROM ORGANIC GRAPES

 ORGANOLEPTIC CHARACTERISTICS

 Tranùi 
 «Among us» expresses what the wine wants to give right from the name. Straw yellow color  with greenish reflections. The purely Mediterranean origin of this wine is  enhanced by the finesse of Sauvignon Blanc with the peach notes of Catarratto.
 With a fruity and floral aroma on the palate it expresses harmonious freshness.

 GASTRONOMIC PAIRINGS

 Excellent as an aperitif. It goes well with first courses, fish and vegetables, shellfish and cheeses.
 Serving temperature: 12 ° C
 Storage: bottle laid down in cool and dark places
 Aging capacity:  short 1 - 2 years