D'Incanto Grillo DOC Sicily
 
 THE CULTIVATION

 Training system: Spurred cordon
 Density: 4000 plants / hectare
 Average production per hectare: 70 quintals
 Soil: Clayey
 sandy with alkaline reaction
 Altimetry: 450 mt
​
 THE HARVEST

 Manual harvest around the middle of September.

 THE VINIFICATION

 Traditional white vinification and fermentation at controlled temperature (17-18 C).
 Aging in a concrete tank for 5 months
 .
 WINE MADE FROM ORGANIC GRAPES

 ORGANOLEPTIC CHARACTERISTICS

 «D'Incanto» a wine capable of enchanting the senses. Straw yellow in color with greenish reflections, it expresses delicate Mediterranean fragrances reminiscent of orange blossom and citrus fruits. In the mouth it gives sensations of freshness, body and persistence.

 GASTRONOMIC PAIRINGS

 It goes perfectly with first and second courses based on fish, vegetables and delicate meats. It is also recommended as an aperitif accompanied by fresh cheeses and canapés.
 Serving temperature: 12 ° C
 Storage: bottle laid down in cool and dark places
 Aging potential: short 1-2 years